Check Out Culinary Essentials, Lab Manua

He created, owned and managed several restaurants and food/catering businesses in the USA and abroad. This book is the result of his 20 years of experience in hospitality. His successes in the hospitality business made headlines in the national/international media, ... The book includes:1.Techniques and strategies to succeed in the restaurant, hotel and food business.2.The personality and leadership quality of the GM.3.The Step By Step Guide To Excellent Guest Service.4. ...